Sol Guía Repsol 2024 Sol Guía Repsol 2024
Book a table

Flavour and quality with the finest ingredients, in the heart of Santiago de Compostela, guided by the young chef

ÁXEL SMYTH
AND HIS TEAM

Our cuisine revolves around seasonal produce, applying the finest techniques to each of them.

Our menu is built based on what our producers can bring us daily. Each with their own identity.

Thanks to them, we create an ever-evolving, dynamic menu depending on market availability.

Commitment, passion, youth, and nonconformity define our team, where each member makes this unique restaurant possible.