Flavour and quality with the finest ingredients, in the heart of Santiago de Compostela, guided by the young chef
ÁXEL SMYTH
AND HIS TEAM
Our cuisine revolves around seasonal produce, applying the finest techniques to each of them.
Our menu is built based on what our producers can bring us daily. Each with their own identity.
Thanks to them, we create an ever-evolving, dynamic menu depending on market availability.
The menu
MenuStarters
Mains
- Creamy Risotto, Seasonal Mushrooms, Truffle (Tuber Melanosporum)
- Fish of the day "Galician-Style"
- Cod, Cream Cod Tripe, Spinach
- Tripe Stew
- Lentils, Shot Partridge, escabeche
- Lamb Terrine, Jus, Robuchon Mashed Potatoes
- Fried Beef Sweetbread , Sherry Sauce, Sweet Potato Purée
- Mont Royal Pigeon, Pigeon Jus, Pâté
Wine selection
Our passion for wine pairs with excellence in selection. From the renowned Sherries that distill the rich winemaking history of the region, to captivating sparkling wines, fresh rosés, refined whites, seductive reds, and tempting sweet wines, our cellar is a sanctuary for wine enthusiasts in all its expressions.
Commitment, passion, youth, and nonconformity define our team, where each member makes this unique restaurant possible.